Hi:

To the best of ability to tell, EskWired, they are back ribs. Originally I
thought they were larger racks...but once they thawed I realized that they
were cut into sections. Each section has three or four bones and lots of
meat on them - I mean lots of meat!! There's hardly any fat...but that
typical of moose meat anyway. I'm guessing from that that they are back
ribs - but I really don't know for sure.

Cheers!

Glomis



> wrote in message
...
> In rec.food.cooking, Glomis > wrote:
> > I'm looking for a good moose ribs recipe. I have several racks of moose
> > ribs that I want to use.
>
> Back ribs or spares?
>
> --
> ...I'm an air-conditioned gypsy...
>
> - The Who