"Eric Jorgensen" > wrote in message
news:20040903093707.6462ccc3@wafer...
> On Fri, 3 Sep 2004 10:22:59 -0500
> "Carlo Morpurgo" > wrote:
>
> > Hi - for those who might now what I am talking about....is there
> > an equivalent of the "semola di grano duro" flour here in the US?
> >
>
> Yes, you can buy semolina in the US.

i am not sure semolina is the same as semola di grano duro. have you ever
seen
the italian semola?

carlo