On Sun, 4 Sep 2016 12:18:34 -0700 (PDT), ImStillMags >
wrote:

>On Sunday, September 4, 2016 at 12:04:30 PM UTC-7, wrote:
>> I made a pot of pasta sauce/gravy yesterday and put it in the fridge overnight
>> to meld the floavors together as I always do, intendint on using it for dinner
>> tonight. Somethiing came up and I won't be using it until tomorrow night. Is it
>> safe to leave a tomato based sauce too long in a non-stick pot? Seems to me I
>> once heard not to do that in an aluminum or metal pot but this is lined with
>> non-stick.Thanks.
>
>stainless is better.

Thanks but no stainless here.