On Friday, September 2, 2016 at 8:54:43 AM UTC-10, Nancy Young wrote:
> On 9/2/2016 2:49 PM, dsi1 wrote:
> > On Thursday, September 1, 2016 at 6:22:54 PM UTC-10, Brooklyn1 wrote:
>
> >> But occasionally creamy foamy substances get in your mouth. <g>
> >> Egg creams of course. hehe
> >> http://www.seriouseats.com/2014/07/b...-york-nyc.html
> >
> > I have made egg creams. My wife finds the whole concept of a chocolate
> > soda to be gross. I find them to be curiously refreshing.
>
> I do love an egg cream. Last week I had my first vanilla egg cream.
> It was good but chocolate rules.
>
> nancy

This might be a dumb question: what kind of syrup do you use to make a vanilla egg cream?