On 8/31/2016 11:23 AM, Brooklyn1 wrote:
> jmcquown wrote:
>>
>> A nice hearty tomato sauce, with about 1/2 lb. of nicely browned slices
>> of hot (spicy) Italian sausage added.
>>
>> Here's a sample of it spooned over spaghetti. Simple and delicious:
>>
>> https://s17.postimg.org/c33o56bpb/sp...an_sausage.jpg
>
> Looks good, and properly served over UNsauced pasta.
>
> Last night I prepared Three Cheese Tortellini (frozen out of a box)
> with olive oil and lots of slivered garlic:
> http://i67.tinypic.com/2el5q9l.jpg
>
Sorry but that is not at all appetizing. Looks like you dumped a bunch
of paprika on top of it. I have no idea why you might do that.

Jill