On Tue, 30 Aug 2016 21:20:56 -0700, Taxed and Spent
> wrote:

> I don't think the Mediterranean area cooks with EVOO. It is used for
> flavoring. They cook with "pure olive oil", which is not EVOO.

I don't care what they cook with, that's what I use.

--
I love cooking with wine.
Sometimes I even put it in the food.