"dsi1" wrote in message
...

On Tuesday, August 30, 2016 at 4:11:21 PM UTC-10, koko wrote:
> On Tue, 30 Aug 2016 14:12:00 -0700 (PDT), dsi1 <dsi1yahoo.com>
> wrote:
>
> >On Thursday, August 25, 2016 at 11:18:07 AM UTC-10, Don Wiss wrote:
> >> On Thu, 25 Aug 2016 13:05:48 -0600, graham > wrote:
> >>
> >> >http://tiny.cc/c4tcey
> >> >
> >> >Not that I care. I've eaten KFC on two occasions in my life and
> >> >suffered
> >> >severe indigestion each time.
> >>
> >> Good find. Note they found the KFC to be saltier. So KFC's garlic salt
> >> and
> >> celery salt must have a higher salt content than what the author bought
> >> from her store.
> >>
> >> Maybe KFC bleaches the color out of their paprika?
> >>
> >> Don. www.donwiss.com (e-mail link at home page bottom).
> >
> >I fried up some chicken last night. These were cheap frozen thighs in a 5
> >lb box. It's the way we bought chicken back in the good old days. We
> >didn't have no fancy schmancy chicken in a package back then - and that's
> >the way we liked it! I was filled with trepidation since I haven't tried
> >chicken that way since the 70's and only God knows what might be in the
> >box. As it goes, the chicken was fine, there was small pieces and large
> >pieces and some looked a little funny but It's not bad for two solid
> >meals and a couple of snacks.
> >
> >My chicken was pretty great but it didn't taste like KFC. It had a
> >distinct onion taste because chopped dehydrated onion was added to the
> >flour mix. The chicken was moistened in water and dredged in the flour
> >mix and allowed to sit for a while. The chicken was fried on medium heat
> >for about 25 minutes. I turn the chicken frequently, about 12 times. I
> >don't cover the chicken and let it stew because that's not the kind of
> >person I am.
> >
> >https://www.amazon.com/clouddrive/sh...hare_link_copy
>
> Looks pretty darned crispy and tasty.
>
> koko
>
> --
>
> Food is our common ground, a universal experience
> James Beard

It was juicy too. I could make a pretty convincing KFC analogue by sous vide
and deep frying. That would be a very goofy thing to do!

============

Really???

err Goofy O ...



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