On Sun, 28 Aug 2016 10:05:48 -0700, "Cheri" >
wrote:

> One of the favorite dips at parties is always the onion soup mix and sour
> cream, old, very old recipe, but it's usually gone first at the parties.

Haven't had that in ages! It's probably so good because it's salty.
I tried another addictively salty treat at Costco the other day. It
was a hunk of blue cheese on a Triscuit cracker. I don't normally go
back for seconds, but I swooped back in when I got the chance.

--
I love cooking with wine.
Sometimes I even put it in the food.