You can find Johnny's French Dip concentrated juice on the supermarket
shelf. If I want a French Dip sandwich without cooking a roast, I mix some of
that with some Better Than Bouillion Beef flavor paste, plus a little water, and a packet or two
of "Aus Jus" powder mixed with the required two cups of water. All together,
it makes a great dipping juice. I buy sliced real roast beef at the deli counter
and the right kind of roll. Heat your juice mixture, warm the rolls, dip the
roast beef slices briefly in the juice, make your sandwich, and yum.

N.