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brooklyn1

On Wed, 24 Aug 2016 17:36:37 -0700 (PDT), wrote:

>On Wednesday, August 24, 2016 at 5:22:57 PM UTC-4, Nancy2 wrote:
>> Cindy, you just confessed to what I do. You should see my cookbook page
>> for pie crust, for cinnamon rolls, for meatloaf, etc. they are all kinda messy.
>>
>> N.
>
>Personally, I believe that if you like a certain cookbook - or even just
>one recipe in it - you should work to keep it clean.
>I just keep the cookbook a couple of steps away from the action.
>I've already splattered one page of the "Anne of Green Gables"
>cookbook, and I don't want to do that again.

For the few recipes that you actually refer to what is so difficult
about scanning the page and printing the recipe? In this computer age
there is *never* a reason to bring a cookbook into the kitchen... can
even jot the list of ingredients on a scrap of paper... anyone who
needs to constantly refer to a recipe throughout preparing the entire
dish has no business in a kitchen anyway.