On 2016-08-23 4:05 PM, Gary wrote:
> S Viemeister wrote:
>>
>> On 8/23/2016 3:45 PM, Dave Smith wrote:
>>>
>>> Sure.... with mayo and other stuff to give it a nice taste and texture.
>>>
>> I use half sour cream, half mayo, salt, white pepper, and a tiny pinch
>> of Coleman's mustard..
>
> The half sour cream sounds interesting. I'll have to try that.
>

It does, doesn't it. Just about anything would be an improvement over
plain old hard boiled eggs. I used to enjoy them. I had them in my
lunch 2-3 times a week for years. I think I just got sick of them. I
don't hate them. If I was at someone's house and that is what they fed
me I would eat them, but it just never occurs to me to prepare them or
eat them at home. My wife eats a lot of eggs and often soft boils one
for breakfast and then hard boils one or more to have later. There is
almost always at least on hard boiled egg in my fridge, but she does not
have to worry about me eating it on her.