On Sunday, August 21, 2016 at 4:30:04 PM UTC-4, tert in seattle wrote:
> l not -l wrote:
> >
> > On 21-Aug-2016, koko > wrote:
> >
> >> When it's too hot to cook and you have leftovers to use, let them eat
> >> cold plate. Some of the items on the plate were cold leftover meats,
> >> deviled eggs, grilled cheese, fresh veggies and dipping sauces.
> >>
> >> Here's what I made, pretty darned good
> >> http://www.kokoscornerblog.com/mycor...old-plate.html
> >> or
> >> http://tinyurl.com/zwsfyjq
> >>
> >> koko
> > Please pass the deviled eggs. 8-) I haven't had a deviled egg in several
> > years; not since my mother passed. I don't think either of my (grown)
> > children would eat them, so not a good choice for our Sunday family meal and
> > they just don't seem something to fix for one.
>
> deviled eggs are why I like potlucks

In contrast, I very rarely like anybody's deviled eggs but
my own. Folks tend to crap them up with sweet relish.

I'd rather boil two eggs and devil them myself if I want
deviled eggs. (Although in practice, I generally boil
more eggs at once than that, and find various uses for them.)

Cindy Hamilton