On Thursday, January 7, 2016 at 1:23:46 AM UTC-6, dsi1 wrote:
> On Wednesday, January 6, 2016 at 3:46:17 AM UTC-10, Janet B wrote:
> > I saw these in the bulk bins at Winco. They are new to me. They
> > look like peeled garlic cloves, but dry. Actually the bin of them
> > sort of looked like navy beans. How do you use them?
> > Janet US
>
> I've had some deep fried garlic cloves. They are crispy whole cloves that you can eat as a snack. If I was to use it in cooking, I'd use it as garnish. Crispy fried garlic is mighty tasty although you're probably going to smell like a Korean afterwards. Of course, that wouldn't stop me.

Smell like a Korean? Really? Is the "Korean" smell different from how n*****s smell? See how it starts?