On Fri, 19 Aug 2016 12:58:50 -0400, jmcquown >
wrote:

> On 8/19/2016 11:36 AM, sf wrote:
> > On Fri, 19 Aug 2016 09:50:44 -0400, jmcquown >
> > wrote:
> >
> >> On 8/19/2016 9:03 AM, Nancy Young wrote:
> >>> On 8/18/2016 8:40 PM, jmcquown wrote:
> >>>
> >>>> This is an example of poor advertising and not understanding your
> >>>> customer base if you are presenting yourself as a meat market.
> >>>
> >>> I wonder if it's what they have to do to survive. We have a nice
> >>> butcher shop in town, they are usually busy but they have also
> >>> gone to selling a lot of prepared foods. They probably make better
> >>> money, pound for pound, on it.
> >>>
> >>> nancy
> >>
> >> I don't know. I do know they seem to offer more frozen items and her
> >> prepared food from a cold case than they do actual meat. The lasagna we
> >> tried truly sucked. Dry and tasteless, as if she only used tomato paste
> >> rather than sauce. Stouffer's frozen lasagna is 100% better.
> >>
> > It must be just like mama used to make for the people who do buy it,
> > otherwise why go back for more?
> >
> Mama used to make very poorly it in the UK, then, because that's where
> she is from.
>

Except I was talking about her customers.


--
I love cooking with wine.
Sometimes I even put it in the food.