Nancy Young wrote in rec.food.cooking:

> On 8/18/2016 8:40 PM, jmcquown wrote:
>
> > This is an example of poor advertising and not understanding your
> > customer base if you are presenting yourself as a meat market.
>
> I wonder if it's what they have to do to survive. We have a nice
> butcher shop in town, they are usually busy but they have also
> gone to selling a lot of prepared foods. They probably make better
> money, pound for pound, on it.
>
> nancy

As people spend less time teaching their kids how to cook, premade
makes a winner and you can add far more than the cost of the food in
the sales price.

Sadly this is why so many people can't 'make it' on their income. It's
ok to get a special now and again, but if you can't cook, you are
paying extreme prices.

Carol

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