On Fri, 19 Aug 2016 09:03:10 -0400, Nancy Young
> wrote:

> On 8/18/2016 8:40 PM, jmcquown wrote:
>
> > This is an example of poor advertising and not understanding your
> > customer base if you are presenting yourself as a meat market.
>
> I wonder if it's what they have to do to survive. We have a nice
> butcher shop in town, they are usually busy but they have also
> gone to selling a lot of prepared foods. They probably make better
> money, pound for pound, on it.
>
That's what people want these days. They don't enjoy cooking, come
home too tired to cook anyway and just want to put some food in their
stomach. Why else would the hot food bar at grocery stores like Whole
Foods be so popular? Compared to dining out, it's cheap eats.

--
I love cooking with wine.
Sometimes I even put it in the food.