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Posted to rec.food.cooking
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Dinner the other day
"Ophelia" > wrote in message
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> "Cheri" wrote in message ...
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>
> "Ophelia" > wrote in message
> ...
>> "Cheri" wrote in message ...
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>> "Ophelia" > wrote in message
>> ...
>>> "Cheri" wrote in message ...
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>>> "Gary" > wrote in message
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>>>> Pulled pork with eastern NC BBQ sauce on a bun with homemade coleslaw.
>>>> Homemade fries too. Potato nuked to 1/2 done then cut into fries
>>>> and finished by deep frying in oil. yum
>>>>
>>>> This was actually 2 dinners and a lunch. For 2nd dinner and lunch
>>>> I ate Pringles "sour cream and onion" chips rather than the fries.
>>>>
>>>> And I thank Sheldon for the Pringles headsup. Several weeks ago he went
>>>> on one of his long rants that ended with how Pringles aren't real
>>>> potato
>>>> chips. True, but he reminded me of them and how much I liked them way
>>>> back years ago. So I bought a can and I've been addicted to them ever
>>>> since. Just the sour cream & onion flavor though...I don't care for
>>>> the
>>>> other flavors.
>>>>
>>>> Luckily, they've been on sale lately. heheh
>>>>
>>>> G.
>>>
>>> My favorite Pringles were cheddar cheese. I loved those.
>>>
>>> Cheri
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>>> I don't particularly like Pringles but I love a certain brand of crisps
>>> (chips?) Salt and Vinegar flavour. I rarely buy them because I like
>>> them
>>> too much )
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>> I don't eat chips much at all, once in a great while I will eat a few,
>> but I
>> never met too many chips I didn't like.
>>
>> Cheri
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>> You are welcome to all the rest)
>
> Well, since I don't eat them except for a few once in a great while, how
> generous is your offer really? LOL
>
> Cheri
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> *sigh* I am doing my best ... innit? ;-)
LOL
Cheri
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