sf wrote:
>
> On Mon, 15 Aug 2016 05:29:54 -0700 (PDT), Nancy2
> > wrote:
>
> > It works here, SF, with some restaurants being in successful business for decades.
> > It depends on the restaurant and the community in which it serves its
> > customers.
> >
> No tipping restaurants in business for decades - here? You can't be
> serious.

I can see this working for lower end restaurants where even a good %tip
wouldn't amount to much but the wait staff at the better restaurants
wouldn't want any part of $15 per hour and no tipping. That would be a
major pay cut to them.