Brooklyn1 wrote:
>
> Gary wrote:
> >Cindy Hamilton wrote:
> >>
> >> Grilled chicken breast and grilled zucchini for me. After cooking,
> >> I sprinkled some lemon-pepper seasoning (Penzey's) on the chicken.
> >
> >I love chicken with lemon-pepper but some brands aren't that good. Never
> >tried the Penzey's. I like to add it before cooking (baked)

> Penzeys lemon pepper is much better than any others.

No argument there...I've never tried it.

> I'd much rather freshly ground pepper and a
> squeeze of fresh lemon...

I call BS there, my friend. No way you've used pepper and squeeze of
fresh lemon and say that it's good. I've done that and it's not good at
all. The secret is to use plenty of lemon zest, not just the juice.