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Mark Storkamp

In article >,
wrote:

> On Monday, August 8, 2016 at 5:47:53 PM UTC-7, wrote:
> > I'd worry more about toxic chemicals in fish.
>
> good point
>
> avoid fish that has Known bad chemicals in it is smart
>
> so, such as...?
>
> marc

Growing up in the 60's and 70's I remember we were never supposed to eat
fish from the Mississippi more than once a week, and even that seemed
too often. Contrary to what the media would like you to believe, the
environment is much cleaner now and I don't know of any restriction
anymore. But there are still a few lakes with too much runoff from farms
that I wouldn't eat the fish from.

But none of that should be a concern if you're buying from a market.
Then you just have to have a whole lot of trust in the supply chain.