On Monday, August 1, 2016 at 7:59:48 AM UTC-10, Ophelia wrote:
> On Monday, August 1, 2016 at 5:49:45 AM UTC-10, ImStillMags wrote:
> >> I got a nice raw turkey breast roast, seasoned and cryo packed, in the
> >> used meat bin on Saturday. I'm thinking, can I put the whole thing in
> >> the crock pot with water and use it as a poor man's sous vide?
> >>
> >> I got one suggestion just to cut it up and make a stew but I'd like to
> >> slice it for sandwiches, etc.
> >>
> >> The directions on the package say bake (preferred) or grill. I think it
> >> would dry out too much.
> >>
> >> You think the cryo packaging will hold up to a "sous vide" ???
> >
> >I use regular baggies. They work fine.
> >
>
>
> Aye, just use a straw to suck all the air out It works fine.
> --
>
> http://www.helpforheroes.org.uk

I'll just dip the baggie in water. The air gets pushed out - it works great!