I got a nice raw turkey breast roast, seasoned and cryo packed, in the used meat bin on Saturday. I'm thinking, can I put the whole thing in the crock pot with water and use it as a poor man's sous vide?

I got one suggestion just to cut it up and make a stew but I'd like to slice it for sandwiches, etc.

The directions on the package say bake (preferred) or grill. I think it would dry out too much.

You think the cryo packaging will hold up to a "sous vide" ???