"dsi1" > wrote in message
...
> On Friday, July 22, 2016 at 8:31:05 AM UTC-10, Ophelia wrote:
>> "tert in seattle" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >>
>> >> "Gary" > wrote in message
>> >> ...
>> >>> Ophelia wrote:
>> >>>>
>> >>>> "dsi1" wrote:
>> >>>> > I reheat pizza in a pan too. I don't cover it. It get flipped over
>> >>>> > and
>> >>>> > the
>> >>>> > cheese and topping gets fried. It's fast and who the heck doesn't
>> >>>> > like
>> >>>> > fried cheese? Not me!
>> >>>>
>> >>>> OK I don't eat it but I mentioned it and he says he will try it
>> >>>> Will
>> >>>> report back when he does ... if I remember
>> >>>
>> >>> I made another pizza 3 days ago. This one more like a Supreme pizza
>> >>> with
>> >>> many toppings. I've got 2 slices to finish today. I will try the dsil
>> >>> way heating up both sides in a frying pan this time. Maybe heat up
>> >>> each
>> >>> one a different way - his way and my microwave way.
>> >>
>> >> Don't you find they get soggy heating them in the microwave?
>> >
>> > yes
>> >
>> > it's what toaster ovens are for!
>>
>> But then, the top gets overcooked ... no?
>>
>> When I make my pizzas I bake them on a stone with a big wok lid over it.
>> The base gets nicely cooked and crisp and the top stays yummie I have
>> to
>> take off the lid to allow it to brown a bit. I am not sure about
>> flipping
>> one when heating, but I am always happy to experiment, at least ... once
>> <g>
>>
>>
>
> This morning I made toast in the pan because I didn't have time for the
> toaster oven. I got fancy and put some cheese on the hot pan and fried it
> a bit before laying the bread on top. The bread had a chewy caramel
> texture. I have never seen a bread do that before and am at a loss as to
> why it happened. I enjoyed it though.

Always good to find a new way that you enjoy I experiment all the time

> http://www.thedieline.com/blog/2015/...s-killer-bread

I make my own bread. I add seeds and wheat flakes to the dough




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