On Fri, 22 Jul 2016, Ophelia wrote:

>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>> "Gary" > wrote in message
>>> ...
>>>> Ophelia wrote:
>>>>>
>>>>> "dsi1" wrote:
>>>>> > I reheat pizza in a pan too. I don't cover it. It get flipped over
>>>>> > and
>>>>> > the
>>>>> > cheese and topping gets fried. It's fast and who the heck doesn't
>>>>> > like
>>>>> > fried cheese? Not me!
>>>>>
>>>>> OK I don't eat it but I mentioned it and he says he will try it Will
>>>>> report back when he does ... if I remember
>>>>
>>>> I made another pizza 3 days ago. This one more like a Supreme pizza with
>>>> many toppings. I've got 2 slices to finish today. I will try the dsil
>>>> way heating up both sides in a frying pan this time. Maybe heat up each
>>>> one a different way - his way and my microwave way.
>>>
>>> Don't you find they get soggy heating them in the microwave?
>>
>> yes
>>
>> it's what toaster ovens are for!
>
> But then, the top gets overcooked ... no?
>
> When I make my pizzas I bake them on a stone with a big wok lid over it.
> The base gets nicely cooked and crisp and the top stays yummie I have to
> take off the lid to allow it to brown a bit. I am not sure about flipping
> one when heating, but I am always happy to experiment, at least ... once <g>

for reheating, as I don't have a toaster oven, I'll often just put the
slices in a skillet/frying pan, over a low/medium heat on the stove (like
you might use for grilled cheese), with a cover on it for a few minutes,
and it toasts up the bottom and heats and melts the cheese on top.