On Friday, July 22, 2016 at 10:21:50 AM UTC-4, Gary wrote:
> jmcquown wrote:
> >
> > On 7/22/2016 9:18 AM, Gary wrote:
> > > Julie Bove wrote:
> > >>
> > >>>> No Plugara there?
> > >
> > > I looked this morning, Julie. No Plugra. Thank goodness lol just the
> > > name sounds unappealing.
> > >
> > > Anyway, my store does sell some "specialty butter" and they are all in
> > > foil.
> > >
> > > - "European butter" made by Land O Lakes (82% fat vs 80%) yawn
> > > - also some butter from Ireland (forget the name)
> >
> > Kerry Gold?
>
> That sounds right. Regardless, I had no urge to try it.

Those high-end, Euro-style butters are cultured, so they have
a slightly sour, almost yogurt-y taste. People who like that
sort of thing refer to the flavor profile as "complex", but
it just tastes slightly spoiled to me. I don't see any need
to pay twice as much for butter that tastes a little off.

I generally buy regular Land o' Lakes (salted), but sometimes I
feel cheap and buy the store brand. Salted LoL is what I expect
butter to taste like.

Cindy Hamiton