"dsi1" > wrote in message
...
> On Monday, July 18, 2016 at 9:26:33 AM UTC-10, Ophelia wrote:
>> "Gary" > wrote in message
>> ...
>> > sf wrote:
>> >>
>> >> Don't forget to reheat your slices in a cast iron skillet (if you have
>> >> one). They turn out tasting like they're fresh from the oven.
>> >
>> > Thanks for the tip, sf. I do have a set of 3 cheap "Martha Stewart"
>> > cast
>> > iron pans. They are seasoned but never used.
>> >
>> > So do you heat a pan up on the stovetop then reheat pizza there? Or
>> > reheat in the oven? I just reheat pizza in the microwave...no worries
>> > and quick.
>>
>> We reheat my homemade pizza on a griddle on the top of the stove and a
>> wok
>> upturned to cover it! It works great
>>
>
> I reheat pizza in a pan too. I don't cover it. It get flipped over and the
> cheese and topping gets fried. It's fast and who the heck doesn't like
> fried cheese? Not me!

OK I don't eat it but I mentioned it and he says he will try it Will
report back when he does ... if I remember







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