butter and loss of power
"jmcquown" > wrote in message
...
> On 7/21/2016 9:41 PM, Julie Bove wrote:
>>
>> "Gary" > wrote in message
>> ...
>>> Cindy Hamilton wrote:
>>>>
>>>> On Wednesday, July 20, 2016 at 4:24:27 PM UTC-4, Nancy2 wrote:
>>>> > Land 'O Lakes unsalted butter is in paper. I have never bought any
>>>> > brand wrapped
>>>> > in foil.
>>>> >
>>>> > N.
>>>>
>>>> Back in the pre-Cambrian Era, before the crust of the Earth had
>>>> fully cooled...
>>>>
>>>> Strike that. When I was young, unsalted Land o' Lakes came wrapped
>>>> in foil. Either they've gotten cheap, or butter-wrapping technology
>>>> has improved so that the same paper can be used for both salted and
>>>> unsalted.
>>>
>>> Here in Virginia, I always buy butter (vs margarine). I buy whatever
>>> brand is on sale when I need it. I normally buy salted but occasionally
>>> buy the unsalted just for a change. I can easily taste the difference.
>>> Unsalted has a sweeter taste but it can go rancid if you leave out too
>>> long in the summer.
>>>
>>> Anyway, all butter here is always in paper. The last time I saw foil
>>> used was with margarine. Actually, I don't think I've ever seen
>>> margarine in paper.
>>
>> No Plugara there?
>
> It's Plugra, not Plugara. And Plugra is butter, not margarine.
Gee, Jill. Too stupid to recognize a typo? I know it's butter. And it's in
foil.
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