View Single Post
  #90 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default butter and loss of power

On Thu, 21 Jul 2016 15:24:05 -0400, Gary > wrote:

> Brooklyn1 wrote:
> >
> > I especially don't
> > like rice in stuffed peppers or stuffed cabbage.

>
> I said earlier today that I usually only like rice with chinese food.
> Stuffed peppers is another meal that I like rice (and lots of meat and
> onions, etc).
>
> If you don't like rice in stuffed peppers, what do you use?
> Don't tell me pasta - that would be somewhat bizarre lol


Make albondigas soup sometime. It's basically vegetable soup with
porcupine meatballs in a beef broth with Mexican seasonings. Cilantro
is a must for me. Don't make the meatballs Italian! All you need is
meat & rice. Use no more than 1/3 cup rice per pound of meat.

Another soup that calls for rice is Avgolemono (Greek Chicken-Egg
Soup). Not hard to make and very tasty.


--

sf