"AArDvarK" > wrote in message
news:OujZb.7481$CQ6.5197@fed1read05...
>
> "Lady Cake" > wrote in message
...
> > Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
> >
> > Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?
>
> In the oven on a rack, slow cook at a low heat with water
> in a metal container on the bottom floor of the oven. Make
> sure the rack is coated with a heavy oil such as peanut oil.
> Olive oil on red bell peppers, with garlic, are the best. You
> could throw in parsnips (white carrots), onions, whole
> garlic cloves, and red potatos too. I've done it all.
> --
> Sincerely,
> Alex

He is the troll posting as anonymous all over Usenet, please don't feed him.