butter and loss of power
Cindy Hamilton wrote:
>
> On Wednesday, July 20, 2016 at 4:24:27 PM UTC-4, Nancy2 wrote:
> > Land 'O Lakes unsalted butter is in paper. I have never bought any brand wrapped
> > in foil.
> >
> > N.
>
> Back in the pre-Cambrian Era, before the crust of the Earth had
> fully cooled...
>
> Strike that. When I was young, unsalted Land o' Lakes came wrapped
> in foil. Either they've gotten cheap, or butter-wrapping technology
> has improved so that the same paper can be used for both salted and
> unsalted.
Here in Virginia, I always buy butter (vs margarine). I buy whatever
brand is on sale when I need it. I normally buy salted but occasionally
buy the unsalted just for a change. I can easily taste the difference.
Unsalted has a sweeter taste but it can go rancid if you leave out too
long in the summer.
Anyway, all butter here is always in paper. The last time I saw foil
used was with margarine. Actually, I don't think I've ever seen
margarine in paper.
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