On 7/19/2016 1:55 PM, Ed Pawlowski wrote:
> On 7/19/2016 7:17 PM, dsi1 wrote:
>> On 7/19/2016 11:22 AM, graham wrote:
>>> On 7/19/2016 12:57 PM, dsi1 wrote:
>>>
>>>>
>>>> Butter is salted because it tastes better that way. Most things taste
>>>> better with salt. Even coffee.
>>>>
>>> That's a new one! I have experienced baking soda in tea! Not, I might
>>> add, of my making!
>>> Graham
>>
>> I used to mix in baking soda in my orange juice. I liked the fizz.
>
>
> Never thought of that. I'm not a coffee drinker but like my tea. I'll
> have to try it.

Beats me what it would be like in tea. Mostly, the baking soda reacts
with the OJ creating carbon dioxide gas which gives the juice a slight
carbonation. Unfortunately, it also makes it salty.