"Gary" > wrote in message ...
> sf wrote:
>>
>> Don't forget to reheat your slices in a cast iron skillet (if you have
>> one). They turn out tasting like they're fresh from the oven.
>
> Thanks for the tip, sf. I do have a set of 3 cheap "Martha Stewart" cast
> iron pans. They are seasoned but never used.
>
> So do you heat a pan up on the stovetop then reheat pizza there? Or
> reheat in the oven? I just reheat pizza in the microwave...no worries
> and quick.

We reheat my homemade pizza on a griddle on the top of the stove and a wok
upturned to cover it! It works great

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