On Mon, 18 Jul 2016 13:43:39 -0400, Gary > wrote:

> So do you heat a pan up on the stovetop then reheat pizza there? Or
> reheat in the oven?

Stovetop, low heat (my low is probably more like your medium-low), and
cover the pan to create an oven-like situation. The higher the heat,
the closer you need to watch it... but you already knew that.

--

sf