Carrot wine in general. Same with beets. What I find makes decent
country wines are granny smith apples, blackberries or blueberries. In
all cases, I blend them into grape wines. However, I did follow Jack
Keller's jalepeno recipe to some degree, then blended it with chenin
blanc. That came out OK.
> Hi Tim:
>
> Do you mean carrot wine all together or just using raw, juiced
> carrots?
>
> Thanks
> Steve
> Oregon
>
>
>
> >(Tim McNally) cautioned:
> >I made carrot wine by juicing the carrots in my heavy duty juicer. I
> >find the wine to have an unpleasant earthy taste. I would not waste my
> >time if I were you.
> >Tim