On Sun, 17 Jul 2016 08:33:40 -0400, Dave Smith
> wrote:

>On 2016-07-17 1:27 AM, Je?us wrote:
>> Whilst I have a general understanding that the food influences there
>> are African, Spanish and Caribbean, I was wondering if anyone here
>> knows what the food is really like there? By that I mean not their
>> well known dishes/recipes but what to expect if you eat out there?
>> Good, bad, indifferent? Cheap or expensive? Tnx.
>
>My former co-worker used to go to all inclusive resorts in Cuba every
>year, and every year he came back complaining about the food. He said he
>had rice and beans and chicken at almost every meal. My son went there
>in the spring and he liked it so much he made arrangements with a friend
>to go again a few weeks later. He had lobster a couple times because it
>was only about $9 Cdn and he found a place where they served incredible
>Cubano sandwiches for about 30 cents.

For the best Cuban cusine and a lot easier visit Miami, FL.
There are some excellent Cuban restaurants on Lung Guyland too.
Much Cuban cooking is the same as Puerto Rican.