On 2016-07-17 1:27 AM, Je�us wrote:
> Whilst I have a general understanding that the food influences there
> are African, Spanish and Caribbean, I was wondering if anyone here
> knows what the food is really like there? By that I mean not their
> well known dishes/recipes but what to expect if you eat out there?
> Good, bad, indifferent? Cheap or expensive? Tnx.

My former co-worker used to go to all inclusive resorts in Cuba every
year, and every year he came back complaining about the food. He said he
had rice and beans and chicken at almost every meal. My son went there
in the spring and he liked it so much he made arrangements with a friend
to go again a few weeks later. He had lobster a couple times because it
was only about $9 Cdn and he found a place where they served incredible
Cubano sandwiches for about 30 cents.