On Sat, 16 Jul 2016 03:23:51 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> On Fri, 15 Jul 2016 16:40:50 -0700, "Julie Bove"
>> > wrote:
>>
>>>"Jeßus" > wrote in message
.. .
>>>> I'm currently cooking dinner before breakfast (as I often do).
>>>> Slow cooked lamb shoulder (browned first/finished with balsamic
>>>> vinegar), with the usual host of veggies, stock and herbs and spices.
>>>
>>>I'm not cooking. Husband had the leftover Mexican Tater Tot casserole. I
>>>will have the same. Was super good! The girls were talking of going for
>>>Thai
>>>food. I will believe it when I see it. Not sure they will like this place.
>>>My dad loved it and said that he always had the Showering Rama. I can't
>>>see
>>>it as I don't think he liked tofu. People rave about this place but Thai
>>>is
>>>not a flavor profile that appeals to me.
>>>
>>>http://thaifoodforyou.com/lynnwood.html
>>
>> I had a look at the dinner menu and nothing got me particularly
>> excited. To be fair, I'm not especially big on Asian cuisine (unless
>> it involves coconut or satay) so I'm a bit hard to please in that
>> regard. For the appetizers I'd go for either the Chicken Satay or the
>> Crab Delight. I'd have to try the roast Duck Curry as the main.
>>
>> Re the Massaman Curry:
>> "Massaman curry paste and coconut milk with potatoes, onion, and
>> roasted peanut"
>>
>> Potato with coconut milk and roasted peanuts? Really? I'll pass on
>> that one...
>
>I don't think I've ever eaten curry. The smell of it just puts me on.
>
>Not a big fan of coconut in things but by itself it's okay. And I don't like
>peanuts in things. Especially not savory things.

Yep...