"Jeßus" > wrote in message
...
> On Fri, 15 Jul 2016 16:40:50 -0700, "Julie Bove"
> > wrote:
>
>>"Jeßus" > wrote in message
. ..
>>> I'm currently cooking dinner before breakfast (as I often do).
>>> Slow cooked lamb shoulder (browned first/finished with balsamic
>>> vinegar), with the usual host of veggies, stock and herbs and spices.
>>
>>I'm not cooking. Husband had the leftover Mexican Tater Tot casserole. I
>>will have the same. Was super good! The girls were talking of going for
>>Thai
>>food. I will believe it when I see it. Not sure they will like this place.
>>My dad loved it and said that he always had the Showering Rama. I can't
>>see
>>it as I don't think he liked tofu. People rave about this place but Thai
>>is
>>not a flavor profile that appeals to me.
>>
>>http://thaifoodforyou.com/lynnwood.html
>
> I had a look at the dinner menu and nothing got me particularly
> excited. To be fair, I'm not especially big on Asian cuisine (unless
> it involves coconut or satay) so I'm a bit hard to please in that
> regard. For the appetizers I'd go for either the Chicken Satay or the
> Crab Delight. I'd have to try the roast Duck Curry as the main.
>
> Re the Massaman Curry:
> "Massaman curry paste and coconut milk with potatoes, onion, and
> roasted peanut"
>
> Potato with coconut milk and roasted peanuts? Really? I'll pass on
> that one...

I don't think I've ever eaten curry. The smell of it just puts me on.

Not a big fan of coconut in things but by itself it's okay. And I don't like
peanuts in things. Especially not savory things.