On Fri, 15 Jul 2016 16:40:50 -0700, "Julie Bove"
> wrote:

>"Jeßus" > wrote in message
.. .
>> I'm currently cooking dinner before breakfast (as I often do).
>> Slow cooked lamb shoulder (browned first/finished with balsamic
>> vinegar), with the usual host of veggies, stock and herbs and spices.
>
>I'm not cooking. Husband had the leftover Mexican Tater Tot casserole. I
>will have the same. Was super good! The girls were talking of going for Thai
>food. I will believe it when I see it. Not sure they will like this place.
>My dad loved it and said that he always had the Showering Rama. I can't see
>it as I don't think he liked tofu. People rave about this place but Thai is
>not a flavor profile that appeals to me.
>
>http://thaifoodforyou.com/lynnwood.html

I had a look at the dinner menu and nothing got me particularly
excited. To be fair, I'm not especially big on Asian cuisine (unless
it involves coconut or satay) so I'm a bit hard to please in that
regard. For the appetizers I'd go for either the Chicken Satay or the
Crab Delight. I'd have to try the roast Duck Curry as the main.

Re the Massaman Curry:
"Massaman curry paste and coconut milk with potatoes, onion, and
roasted peanut"

Potato with coconut milk and roasted peanuts? Really? I'll pass on
that one...