On 07/12/16, sf said the following...
sf> > Put cheese in bread, microwave, then pop into a skillet with melted,
sf> > sizzling butter. Flip, repeat. Nice hot melted cheese and crispy toast.
sf> >
sf> > I have never had a problem with cheese getting tough *because* it was
sf> > warmed specifically in a microwave (some cheeses just don't do well when
sf> > heated any way at all).

I bought these parchment paper like bags that you make grilled cheese in the
toaster (yes in the toaster).

Butter your bread put the cheese in the middle slide in the bag and boom you
will have a grilled cheese in 3 minutes. Works like a charm.

If you are making 3-4 of htem at once you can reuse the bags too. Would not
do a next day reuse though.

Allen

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