"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Opinicus" > wrote in message
>> l.which.is.quite.invalid...
>>> On Tue, 12 Jul 2016 23:25:59 -0400, jmcquown >
>>> wrote:
>>>
>>>>> The microwave method is good for kids who aren't ready to use the
>>>>> stove
>>>>> but what it does to the bread leaves a lot to be desired.
>>>
>>>>I'm pretty sure that's what Ken discovered when he tried this method.
>>>
>>> What does it do to the bread?
>>
>> Makes it soggy.
>
> Or hard as a rock.

I got some sourdough rye at the bread store. Haven't seen it anywhere else.
It actually worked with this method. Perhaps it helped that I put large
tomato slices inside. Husband asked for another sandwich and mine was good
with the faux cheese. But... This particular bread toasts up weirdly. Very
dry and so crisp that when you take a bite, it sort of explodes everywhere.
The microwave actually toned that down a notch. I think it is the exception
though.