"Carlo Morpurgo" > wrote in message
...
>
> "Eric Jorgensen" > wrote in message
> news:20040903093707.6462ccc3@wafer...
> > On Fri, 3 Sep 2004 10:22:59 -0500
> > "Carlo Morpurgo" > wrote:
> >
> > > Hi - for those who might now what I am talking about....is there
> > > an equivalent of the "semola di grano duro" flour here in the US?
> > >
> >
> > Yes, you can buy semolina in the US.
>
> i am not sure semolina is the same as semola di grano duro. have you ever
> seen
> the italian semola?
>
> carlo
>
Yes, semolina in the U.S. made from durum wheat and the product is quite
similar to what the Italians use for pasta. At the supermarket it is
sometimes called pasta flour. Buon apetito.

Fred
Foodie Forums
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