"Carlo Morpurgo" > wrote in message
...
>
> "Eric Jorgensen" > wrote in message
> news:20040903093707.6462ccc3@wafer...
> > On Fri, 3 Sep 2004 10:22:59 -0500
> > "Carlo Morpurgo" > wrote:
> >
> > > Hi - for those who might now what I am talking about....is there
> > > an equivalent of the "" flour here in the US?
> > >
> >
> > Yes, you can buy semolina in the US.
>
> i am not sure semolina is the same as semola di grano duro. have you ever
> seen
> the italian semola?
>
> carlo
>
Certainly in Canada. I use "Divella" brand of semola di grano duro imported
from Italy and available at one of the local Italian grocery stores. I use
it for making pasta and bread. I also buy Type 00 flour from the same shop.
Check your local Italian delis.
Graham