On 7/10/2016 1:15 PM, cshenk wrote:
> William wrote in rec.food.cooking:
>
>> On Sat, 09 Jul 2016 15:25:10 -0400, William > wrote:
>>
>> Thanks so much to everyone who responded to this thread! We all now
>> have wonderful tips and suggestions for enjoying the "green bean".
>>
>> William
>
> Yup! I exand slightly. Some used canned, a few may have used frozen
> and some fresh. The frozen and fresh with minimal edits work the same.
> The canned ones are also better for bacon fat added.
>
I must be in the minority then because I like my sauteed green beans
tender crisp and I can't get that from canned or frozen.


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Cheryl