Cindy Hamilton wrote in rec.food.cooking:

> On Friday, July 8, 2016 at 10:43:02 AM UTC-4, Jill McQuown wrote:
> > On 7/8/2016 10:34 AM, Cindy Hamilton wrote:
> > > On Friday, July 8, 2016 at 10:22:15 AM UTC-4, Gary wrote:
> > >> Cindy Hamilton wrote:
> > > > >
> > >>> On Thursday, July 7, 2016 at 5:32:16 PM UTC-4, BigC300 wrote:
> > >>>> On Thu, 7 Jul 2016 12:02:12 -0400, jmcquown
> > > >>>> wrote:
> > > > > >
> > >>>>> I've never understood pulled pork topped with coleslaw. In a
> > tortilla >>>>> makes even less sense.
> > > > > > >
> > >>>>> Jill
> > > > > >
> > >>>> until you put the Barbeque mixed with Coleslaw into you mouth
> > >>>> "together" for the first time...your tastebuds will stay asleep
> > > > >
> > >>> I have. I opened up the sandwich and scraped off the cole slaw.
> > > >
> > >> Sadly! :-o
> > >
> > > Aw, c'mon, Gary. I don't dis the way you eat. Allow me the
> > > choice to have my food not touching.
> > >
> > > Cindy Hamilton
> > >
> > And allow me not liking the way most cole slaw is served - sickly
> > sweet sauce.
>
> Oh, I'm with you all the way, there. I rarely eat cole slaw that
> I haven't made myself for exactly that reason.
>
> Cindy Hamilton

Same here. I want savory, not sweet.

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