"Jeßus" > wrote in message
news
> Braised pork shoulder with basmati rice.
>
> I braised some pork for the first time only a few weeks ago and was
> more than pleased with the result. This time I'm omitting starchy
> vegetables as I will serve it on a bed of rice.
>
> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
> up right around the time I plan to cook dinner lately. Plus a slow
> cook does no harm to a braise, of course.
>
> Had poached eggs on toast for brekky.

Angela had some college testing and then we went to the taqueria after. She
had the taco (street) plate and I had the Gorditas. The food was good as
usual but having to watch the pig at the other table was not.

They have a lovely condiment bar with an assortment of pickled and raw
veggies, slaw, lime wedges and assorted salsa. Also serve yourself chips.
Guy took at least one bowl of everything there there and two bowls of chips.
One for him, one for his wife. Not sure what he ordered but it was a big
platter. His wife had the taco plate and a side of sour cream. They didn't
quite finish all of it. We didn't finish all of ours either but they didn't
have a square inch of free space on that table!

I took the last of the meatloaf out of the freezer so we'll have that
tomorrow.