On Thu, 7 Jul 2016 17:57:53 -0600, graham > wrote:

>On 7/7/2016 5:54 PM, Je?us wrote:
>> On Thu, 7 Jul 2016 16:53:18 -0600, graham > wrote:
>>
>>> On 7/7/2016 4:32 PM, Je?us wrote:
>>>> Braised pork shoulder with basmati rice.
>>>>
>>>> I braised some pork for the first time only a few weeks ago and was
>>>> more than pleased with the result. This time I'm omitting starchy
>>>> vegetables as I will serve it on a bed of rice.
>>>>
>>>> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
>>>> up right around the time I plan to cook dinner lately. Plus a slow
>>>> cook does no harm to a braise, of course.
>>>>
>>>> Had poached eggs on toast for brekky.
>>>>
>>> Pizza in the park for me tonight. A local cycling club holds this every
>>> year. Since I live nearby and the pizza place won't deliver to the park,
>>> I get co-opted. Always a nice social event that enables me to catch up
>>> on old acquaintances.
>>
>> Sounds great. Hope the pizzas are good, I need to go for a loooong
>> drive for a decent pizza...
>>
>Last year there was one gluten free pizza among all the others. I tried
>it. *Never again!"

I've been through all the 'gluten free' business myself. I don't have
a gluten intolerance but I do have a mild allergy to wheat, so that
basically meant trying gluten free breads etc. They were all awful,
albeit some products were a hell of a lot better than others.

Interestingly, my then girlfriend did a lot of trial and error work
making the ideal gluten free bread and it was the best one I ever
tried (and I've tried an awful lot of them). Alas, I don't have the
recipe any more and neither does she.

These days I just use either spelt or wheat and hopefully don't suffer
too much (usually it isn't too bad).