On 7/7/2016 6:32 PM, Je�us wrote:
> Braised pork shoulder with basmati rice.
>
> I braised some pork for the first time only a few weeks ago and was
> more than pleased with the result. This time I'm omitting starchy
> vegetables as I will serve it on a bed of rice.
>
I bought a package of two pork steaks and broiled one (a thunderstorm
knocked out the chances for grilling it on the 4th). I browned then
braised the second one until fork tender. Yummy! Served with egg
noodles and butter beans.

> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
> up right around the time I plan to cook dinner lately. Plus a slow
> cook does no harm to a braise, of course.
>
> Had poached eggs on toast for brekky.
>
I had two soft boiled eggs with a couple of small link pork sausages for
a late breakfast.

Jill