On 7/7/2016 4:32 PM, Je�us wrote:
> Braised pork shoulder with basmati rice.
>
> I braised some pork for the first time only a few weeks ago and was
> more than pleased with the result. This time I'm omitting starchy
> vegetables as I will serve it on a bed of rice.
>
> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
> up right around the time I plan to cook dinner lately. Plus a slow
> cook does no harm to a braise, of course.
>
> Had poached eggs on toast for brekky.
>
Pizza in the park for me tonight. A local cycling club holds this every
year. Since I live nearby and the pizza place won't deliver to the park,
I get co-opted. Always a nice social event that enables me to catch up
on old acquaintances.
Graham