On 2016-07-07 3:15 PM, l not -l wrote:
> On 7-Jul-2016, Gary > wrote:

> BBQ is such a special thing; every region has its own way of doing it and
> each person seems to have a preference for what they "grew up" eating - no
> matter how weird it seems to "outsiders".

I sure didn't grow up with southern style BBQ or pulled pork, but it
sure impressed me.


> I'd give up all pulled pork
> sandwiches in favor of chopped bbq mutton, moistened with a little "dip" on
> rye (seedless, please) with a nice slice of sweet onion (Texas Sweets
> preferred, now that Bermudas aren't available).

That sounds good.


> I'll have my slaw (vinegar, not creamy) on the side.

I don't know how many times I have had things like fish and chips in
restaurants that came with a side of cole slaw, and I tried a little of
the cole slaw and left the rest. A couple months ago I had some that
was very finely chopped... very fine... and creamy. I finished it and
wished there was more.